Alphalite are India’s first high Omega-3 variety of flaxseed (PKV NL 260 enlisted strain) that yields 55.6% Omega-3 fats. They are resourced from Indian Council of Agricultural Research (ICAR) and engineered to ensure seed to seed uniformity, quality and Omega 3 content.
| Nutritional Qualities of Flaxseed |
Nature’s finest vegetarian Omega-3 source
7gm Omega-3 Alphalite linolenic acid/ 30gm serving
High in natural dietary fiber
Contains both soluble and insoluble fiber
Power packed with essential minerals
Good source of Calcium, Magnesium and Potassium, but low in Sodium
Rich in anti-carcingenic Phytoestrogens
Best plant source of Lignans
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Goodness of organic whole flaxseed:
JUST ADD TO YOUR DAILY DIET IN A VERIETY OF WAYS
| Sprout : |
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It increases B Vitamin and improves its digestibility. Add sprout flaxseed to your salads,gravies,curries and chats. |
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| Roasted and Grind : |
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It enhance the flavour and coloure. Grinding improves digestibility and ensure maximum absorption of essential nutrients. Lightly sauté flaxseeds and grind into coarse powder. Sprinkle over breakfast cereal,in baking mixes for cakes,buns and breads.Adds afistful to milk,milkshakes,smothies,custards,ice cream for a unique nutty taste and texture,Use in dry chutneys or podis for tangy twist |
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| Combine : |
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Add a few fistful of flaxseed to your wheat before grinding and fortify your daily dough for rotis,chapattis and parathas with pulses and use the finely ground mixture in gravies,soups and for preparing dosa or pancakes. |
| Variants |
Pack size |
Availability |
| Plain |
300gm |
Available in bulk |
| Salted (Low sodium salt) |
300gm |
Available in bulk |
| Roasted |
300gm |
Available in bulk |
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