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 Has All The Goodness of Regular Eggs. Mega+ Eggs does not compromise on the goodness of regular eggs. Mega+ eggs naturally contain very high quality protein and most of the recognized vitamins and, minerals, carotenoids that help to maintain essential bodily functions.
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One egg provides more than six grams of very high quality protein that can help build muscle mass, strength and function in people of all ages. |
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Consuming eggs with breakfast is better as it provides long lasting satiety. |
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The proteins in egg provide all of the essential amino acids our body needs. |
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Carotenoids, Lenten astaxanthin should be helpful in the prevention of cataract and age related macular degeneration (AMD). |
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Choline, essential component of all membrane and may have role in memory. |
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Vitamin A is essential for vision in dim light. |
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Vitamin D promotes calcium and phosphorus absorption from food and thus essential for bones and teeth. |
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Vitamin E protects cell membranes from oxidation damage. |
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Vitamin B1 is involved in the release of energy from carbohydrates. |
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Vitamin B2 involved in energy release from Fats and Protein. |
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Vitamin B6 involved in the metabolism of protein. |
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Vitamin B12 is necessary for the formation of blood cells and nerve fiber. |
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Folate is involved in reducing neural tube defects in babies. |
| Omega 3 Fatty Acids is really Omnipotent and a scarcely available but a very vital Nutrient for human health today. |
The modern food is deficient in Omega 3 Fatty Acids.The increase in incidences and severity of several degenerative diseases (like diabetes, heart disease, arthritis, mental illness,cancer, pregnancy complications, skin diseases etc.) is primarily attributed to the Omega 3 deficiency.
| HEART HEALTH |
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Omega – 3 Fatty Acids including vegetarian source of Omega 3 Fatty Acid (Alpha Linolenic Acid) have cardiovascular benefits such as improved vascular tone, heart rate, blood lipid profile, blood pressure and reduced hardening of the arteries . |
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| MENTAL HEALTH |
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Omega 3 fatty Acids help in improved cognitive performance and in reducing the rate of age related cognitive decline. DHA slows progression of Alzheimer. |
| CANCER |
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A small number of epidemiological and animal studies have reported potential role of Omega 3 in the prevention of certain cancers such as breast, prostate and colorectal cancer. |
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| EYE HEALTH |
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Omega 3 fatty Acids may also play a role in maintaining eye health and reducing the risk of conditions such as age related macular degeneration (AMD), the leading causes of blindness in the over fifties. |
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| MOTHER AND CHILD HEALTH |
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Many studies have reported the necessity of would be mothers to ensure high intake of Omega 3 Fatty Acids and concerns over contaminants and pollutants in fish have promoted supplement forms. A recent study from Canada for example, reported that an increases intake of Omega 3 DHA during pregnancy could produce improved motor function in the offspring in later life. |
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| OTHER HEALTH CONDITION |
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Other health conditions such as diabetes, skin health and weight management may also benefit from increased Omega 3 consumption. |
Higher Healthier Nutrients
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Omega 3 Fatty Acids (Omnipotent potion). |
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Vitamin E (for longevity). |
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Unsaturated Fatty Acids (Controls cholesterol and triglycerides). |
Lowered Unhealthy Nutrients
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Omega 6 Fatty Acids (Inflammatory). |
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Saturated Fatty Acids (Cholesterogenic). |
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Cholesterol (Atherogenic) |
Good News Got Better: Cholesterol Myth. The British Heart Foundation used to restrict egg intake to three to four per week, but recently removed those restrictions.
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New research suggests that one egg a day do not have any effect on serum cholesterol levels of health. |
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We know that Omega 3 Fatty Acids lower the risk of CVD. |
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Omega 3 eggs heart benefits get clinical trial boost. |
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Eating a breakfast of Omega 3 enriched eggs could improve blood triglyceride levels, boost heart health says study from Canada. |
Besides Omega 3 eggs have lower amount of cholesterol. So enriching Omega 3 Fatty Acids in egg (Mega⁺) eggs have all the goodness of regular eggs.
Mega+ Eggs are tastier and worth more than it's price with it's extra Omega3 content in egg, a very vital nutrient for human health today.They produce least rather almost no offensive eggy smell.
| All Omega 3 Fatty Acids are not equal.Alpha Linolenic Acid (ALA) is the only Omega 3 Fatty Acid that a pure vegetarian would get for its utilization in the body it needs to get converted to Eicosopentanore Acid (EPA) and Docosahexaenoic Acid (DHA) in our body, fatty and than a pure vegetarian would get. |
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| For the utilization of ALA in our body it has to get converted Eicosopentanore Acid (EPA) and Docosahexaenoic Acid (DHA) in our body.This is not done very efficiently in our body. Therefore enriched EPA and DHA in egg are considered more potent forms of Omega 3 fatty acids. |
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| Fish eaters have the advantage of getting the EPA and DHA directly.Pure vegetarian is deprived of this conditionally essential Omega 3 Fatty Acid.Chicks fed with vegetarian ALA from plant source, convert to DHA and safely unalterably deposit into egg (Mega⁺). |
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| Of course these eggs are not fertilized and therefore you may very well consider these eggs as vegetarian. The price of this sumptuous amount of DHA in Mega⁺ eggs is really worth it. The benefits of eating whole foods such as chicken egg to obtain Omega 3 Fats significantly outweigh those of consuming a supplement. |
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| Egg not only provides Omega 3 fats, it also provides protein, vitamins A and D, Niacin, B6 and B12 and important minerals such as Zinc, Iron, Selenium and Iodine. |
Availability :
Available in Mumbai, Pune, Goa and Kerala.
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