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1)
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Why do I need a Sugar Substitute?
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Sugar is the naturally occurring nutrient that
makes food taste sweet. It is a carbohydrate
along with starch. Sugar is converted in the
body to glucose. It is a useful source of energy
for the human body up to certain extent, beyond
which it gives excess calories that leads to
weight gain and causes health risks. Obesity is
a very common disease and much more serious than
generally realized. In an era of gross
over-nutrition every individual can switch to
sugar free substitute like Sweetos which can
help control daily calorie intake and prevent
life style diseases.
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2)
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Why do I use SWEETOS?
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Sweetos is a low calorie, high intensity
sweetener made from Fructo-Oligo-Saccharide and
Sucralose. It is approved as a soluble fibre and
helps to reduce serum LDL Cholesterol Levels.
Fructo-Oligo-Saccharide is a very good
Prebiotic, which helps to improve immunity and
is a healthy sweetener for Diabetics.
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3)
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How is it Safe for Diabetes?
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Clinical studies have shown people with diabetes
can safely consume the sucralose. Sucralose is
not recognized by the body as sugar or as a
carbohydrate. It is not metabolized by the body
for energy and does not affect blood glucose
levels. Sucralose has no effect on blood glucose
utilization, carbohydrate metabolism or insulin
production.Products sweetened with sucralose
provide good-tasting, lower-calorie alternatives
for people with diabetes who are interested in
reducing their caloric or sugar intake.
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4)
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What are the Features for Sweetos?
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- Tastes like sugar
- Can help control calorie intake
- Advantageous for people with diabetes
- Does not promote tooth decay
- Gives the taste, texture and shelf life
similar to sugar
SWEETOS can
replace sugar practically everywhere to prepare
sweets, coffee and Tea, Baked Goods, Jams,
Jellies, Sauces, Breakfast Cereals, Syrups, Soft
Drinks and Ice Creams.
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