Sweetos FAQ's
1) Why do I need a Sugar Substitute?
Sugar is the naturally occurring nutrient that makes food taste sweet. It is a carbohydrate along with starch. Sugar is converted in the body to glucose. It is a useful source of energy for the human body up to certain extent, beyond which it gives excess calories that leads to weight gain and causes health risks. Obesity is a very common disease and much more serious than generally realized. In an era of gross over-nutrition every individual can switch to sugar free substitute like Sweetos which can help control daily calorie intake and prevent life style diseases.
2) Why do I use SWEETOS?
Sweetos is a low calorie, high intensity sweetener made from Fructo-Oligo-Saccharide and Sucralose. It is approved as a soluble fibre and helps to reduce serum LDL Cholesterol Levels. Fructo-Oligo-Saccharide is a very good Prebiotic, which helps to improve immunity and is a healthy sweetener for Diabetics.
3) How is it Safe for Diabetes?
Clinical studies have shown people with diabetes can safely consume the sucralose. Sucralose is not recognized by the body as sugar or as a carbohydrate. It is not metabolized by the body for energy and does not affect blood glucose levels. Sucralose has no effect on blood glucose utilization, carbohydrate metabolism or insulin production.Products sweetened with sucralose provide good-tasting, lower-calorie alternatives for people with diabetes who are interested in reducing their caloric or sugar intake.
4) What are the Features for Sweetos?
   - Tastes like sugar
   - Can help control calorie intake
   - Advantageous for people with diabetes
   - Does not promote tooth decay
   - Gives the taste, texture and shelf life similar to sugar
SWEETOS can replace sugar practically everywhere to prepare sweets, coffee and Tea, Baked Goods, Jams, Jellies, Sauces, Breakfast Cereals, Syrups, Soft Drinks and Ice Creams.